Cake Decorator Business Card: It’s All About the Details

Whether you specialize in holiday cakes, birthday cakes or wedding cakes, the world of the cake decorator is filled with frenetic energy and creativity. With the desire for custom cake making on the rise, the savvy cake decorator has business cards they distribute far and wide.

Making a cake decorator’s business card good enough to eat is the trick. Choose creamy thick textured card with a smooth linen surface to create an edible impression. Compliment this with appropriately sized lettering, simply communicated information and images of beautiful custom cakes and you’ll be the talk of the town.

Choose images wisely for your cake decorating business cards. If you specialize in wedding cakes, use a photo of one of your cakes. If you specialize in birthday cakes, upload an image of one you designed. Keep the images clear, bright and focused. This is the first place you showcase your work to potential clients.

Foil accenting, especially silver looks great on cake decorating cards. It adds that extra layer of sparkle that appeals to custom cake lovers. But remember to use it sparingly. Understated and inviting always works best. Keep to the three color rule to ensure the business card design doesn’t overwhelm.

Distribute your cake decorating business cards at the offices of local caterers, conference halls and business offices. Consider pinning a few on the local church bulleting boards and leaving a pile at the wedding planner’s office. Coordinating with other businesses and swapping business cards is a great way to get and keep your name out there.

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